Natalie at Super Health Kids offers a great list of ways to use your granola. My recipe was inspired by Alton Brown but that was only the start!
Homemade Granola Recipe
4 cups rolled oats (not quick oats)
1 cup slice almonds
1 cup pecans
1 cup shredded sweetened coconut
1/2 cup brown sugar
1/2 cup honey
1/3 cup vegetable oil
1 teaspoon salt
Preheat oven to 250 degrees. Mix oats, nuts, coconut, and sugar in a large bowl. In a separate bowl mix honey, oil and salt. Pour honey mixture onto of oats mixture. Stir until well coated and combined (use your hands if needed). Spread granola onto a cookie sheet with edges. Bake for 1 hour and 15 minutes or until evenly toasted and to your desired crunchiness (keep in mind it will get crunchier as it cools). Stir every 15 minutes.
This would be great with any kind of dried fruit or your favorite nuts or seeds added to the mix! Ultimately all you need is your base (rolled oats), something sticky to hold it all together (honey or syrup), an oil (I'm sure any kind would do) to thin out your sticky to make it coat everything easier, your favorite extras (fruit, nuts, seeds, coconut, etc.), and a little sweet and salty to your liking.
Now I just need to make some more yogurt! J