Wednesday, September 28, 2016

Upside Down Pizza

Because I finally remembered to take a picture!


Upside Down Pizza

1 lb ground beef
8 ounces tomato sauce
1 tablespoons spaghetti sauce mix
1 cup shredded cheese
1/2 cup sour cream
1/2 cup milk
1 refrigerated crescent roll
1 tablespoon butter, melted

Brown hamburger. Add tomato sauce and spaghetti sauce mix. Pour into greased 9x13 baking dish. Top with shredded cheese. In a separate bowl, mix sour cream and milk. Pour over shredded cheese and meat mixture. Top with unrolled crescent rolls. Spread melted butter over crescent rolls and sprinkle with shredded parmesan cheese. Bake at 400 degrees for 30 minutes or until golden brown. Allow to rest for 5-10 minutes prior to cutting. 

Starting point and inspiration came from my grandma's recipe in our family recipe book.

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